Hello and Welcome to Michael Neave Kitchen And Whisky Bar
I am Michael Neave a young Scottish chef who has been fortunate to work with and be trained by hugely passionate, talented chefs and a few grumpy ones, all of whom have encouraged me to explore the best of Scotland’s Larder.
This restaurant, my first, is my opportunity to put into action the many influences and ideas that I have had. Our Scottish produce, quite rightly displayed on the menus of many of Europe’s finest restaurants, will naturally feature heavily in my cooking.
I have met the growers, the farmers, the fishermen and I appreciate I am only a part of this endeavour to get the food to your plate.
It is my name above the door (aagh !) but I won’t be doing this on my own….my colleagues who have given me so much of their time and knowledge and the support of and close relationship with my suppliers.
Above all I want my restaurant to be a happy and all encompassing experience, vegetarians and dietary requirements will not be an afterthought.
No restaurant in Scotland would be complete without a whisky bar so that is going to play a big part, but also featuring will be the many interesting gins and estate rums and stunningly interesting beers not forgetting a fabulous wine and champagne collection and as weather permits the opening of our champagne terrace.
Cooking is a journey, I hope you will join me for that journey!
Book A Table at Michael Neave
August Opening Times
With the Edinburgh Festival now upon us I am happy to announce a change to our opening times.
During the month of August we will be open 7 days a week, so I hope to welcome my regulars as well as some new faces on Sundays and Mondays.
In order to avoid any disappointment I strongly recommend booking a table a week or two in advance, especially for lunch.
If you have any special requests such as fixed price menus, group bookings or timing concerns please contact me directly on firstname.lastname@example.org