Call us: 0131 226 4747 or email reservations@michaelneave.co.uk

Christmas at Michael Neave

2 Courses £25.95
3 Courses £29.95


Starters
Spiced duck leg terrine with apricot purée and toasted focaccia
Smoked salmon mousse, crisp bread and a cucumber and fennel salad
Parsley root and heather honey soup with chestnut and apple
BLeek and Bonnet goats’ cheese panna cotta with parmesan crisp
Mains
Aberdeen Angus sirloin steak with shallot purée, tenderstem broccoli and fondant potato
Corn fed chicken breast with celeriac purée, Brussels sprouts and pancetta
Baked cod fillet with sautéed potatoes, kale cabbage and a lemon beurre blanc sauce
Roast butternut squash, cranberry and Greek feta wellington
Desserts
Blueberry parfait with pistachio crumb and raspberry purée
Rich dark chocolate tart with clementine Chantilly cream
Mulled wine poached pear with gingerbread and rhubarb
Clava brie, Strathdon blue and Isle of Mull cheddar with quince jelly and oatcakes
Filter coffee or tea with mince pie ice cream