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Saturday Fixed Price Lunch Menu


2 Course £11.95

3 Course £14.95


Terrine Maison with Melba toast and chutney
Chargrilled Artichoke with Peppers and Polenta
Mussels, Garlic and White wine
Confit of Duck with Orange and Cherry coulis
Salmon, Grey Mullet, creamy Spinach and Pastry
Partridge and Roe Deer casserole
Broccoli and CauliFlower crumble with Rocket and Herb salad
Strips of Beef with Mushroom and Rice
Sticky Toffee Pudding with Chantilly cream
Chocolate and Cranberry Brownie with Orange sauce
Duo of Scottish Cheeses and Oatcakes

Sea Buckthorn Parfait with orange Blossom jelly