House Specialties
The Botanist Bramble
Botanist Islay Gin, lemon, sugar, Creme de Mure.
£8.50
Vanilla Velvet
Stoli Vanilla, Chambord, fresh raspberries, apple juice, honey, egg white.
£7.50
Uiscafaidh (oosh-caff-ay)
Black Grouse, freshly drawn espresso, chocolate bitters, Kahlua.
£8.50
L’Anticuado                                                                                                                                                      Glendronach 12yo, Aztec chocolate bitters, 20yo Pedro Ximinez sherry, orange twist £11.50
The Old Fashioned
The quintessential whisky cocktail. Your choice of:
The Classic Old Fashioned
Straight Bourbon Whiskey, Angostura bitters, simple syrup, orange twist.
£9.00
The Old Blackened
Ardbeg 10yo, black walnut bitters, vintage cider syrup, grapefruit twist.
£11.50
Thyme Well Spent
Naked Grouse, rhubarb bitters, thyme syrup, lemon twist
£9.50
Whisky Cocktails
 Flowers and sours
Chivas Regal, pink grapefruit liqueur, lavender syrup, egg white and lemon.
£8.50
 McGregor In The Black Forest                                                                                                                 Balvenie Doublewood stirred with wild cherry liqueur, Martini Rosso, cherry bitters and topped with Mozart Dark Chocolate liqueur and fresh cream £10.50
 Scottish Kiss
Tomatin Legacy, hazelnut liqueur, peach bitters, lemon and pineapple juice.
£7.50
Classic Cocktails
 Daiquiri
Havana 3yo, lime, sugar syrup. Fruit options available.
£7.50
 Margarita
Cuervo Especial, Cointreau, lime, sugar syrup. Fruit options available.
£9.00
 Sours
Spirit, lemon, sugar, bitters, egg white. Choose from whisky, cognac or amaretto.
£7.50
 White Lady
Caorunn Speyside gin, Cointreau, lemon, sugar syrup, egg white.
£9.00
 Bloody Mary
Finlandia Vodka, Lea & Perrins, tomato juice, spice.
£8.00
 Cosmopolitan
Ketel One Vodka, Cointreau, lime, cranberry juice.
£7.50
 Martini
Your choice of gin or vodka, vermouth, olive or twist.
£8.00

*Note: Egg white is used to add a smooth, velvety texture to cocktails with no addition of flavour. We use pasteurised egg white.