Festive Menu

2 Course £28.95
3 Course £32.95

Starters

Guinea fowl, pistachio and prune terrine with redcurrant compote
Potted smoked mackerel with toasted apricot sour dough
Leek and Bonnet goats’ cheese panna cotta with parmesan crisp
Chestnut velouté with spiced apple and a chervil cream

 

Mains

Aberdeen Angus sirloin steak with fondant potato, pea purée and buttered kale
Roast duck breast with celeriac purée, spiced jus, Brussels sprouts and bacon lardons
Pan fried Hake fillet with spaghetti root vegetables and a langoustine bisque
Roast beetroot, pear and walnut wellington with cumin yoghurt

 

Desserts

Spiced apple and calvados parfait with cinnamon meringue
Caramelized white chocolate mousse with banana and a hazelnut praline
Clementine panna cotta with plum purée and cardamom Créme Anglaise
Isle of Mull cheddar and Morangie brie with celery, grapes and quince
Filter coffee or tea with mince pie ice cream

 

Available from 26th November to Sunday 5th January.

We will be closed on 25th and 26th December.