Festive Menu

2 Course £28.95
3 Course £32.95

Starters

Guinea fowl, pistachio and prune terrine with redcurrant compote
Potted smoked mackerel with toasted apricot sour dough
Leek and Bonnet goats’ cheese panna cotta with parmesan crisp
Chestnut velouté with spiced apple and a chervil cream

 

Mains

Aberdeen Angus sirloin steak with fondant potato, pea purée and buttered kale
Roast duck breast with celeriac purée, spiced jus, Brussels sprouts and bacon lardons
Pan fried Hake fillet with spaghetti root vegetables and a langoustine bisque
Roast beetroot, pear and walnut wellington with cumin yoghurt

 

Desserts

Spiced apple and calvados parfait with cinnamon meringue
Caramelized white chocolate mousse with banana and a hazelnut praline
Clementine panna cotta with plum purée and cardamom Créme Anglaise
Isle of Mull cheddar and Morangie brie with celery, grapes and quince
Filter coffee or tea with mince pie ice cream

 

Available from 26th November to Sunday 5th January.

We will be closed on 25th and 26th December.


FIND US

Michael Neave Kitchen And Whisky Bar
21 Old Fishmarket Close
Edinburgh
EH1 1RW.
Tel: 0131 226 4747

Email: reservations@michaelneave.co.uk

OPENING TIMES
Monday 12-2.30pm 5.30-10pm
Tuesday 12-2.30pm 5.30-10pm
Wednesday 12-2.30pm 5.30-10pm
Thursday 12-2.30pm 5.30-10pm
Friday 12-2.30pm 5.30-10pm
Saturday 12-3.30pm 5.30-10pm
Sunday 12-3.30pm 5.30-10pm

Bar Open till 12am every day

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