A La Carte Menu

Beetroot and Gin cured Loch Etive sea trout with horseradish cream	£8.95
West Coast scallops with Stornoway black pudding and pea puree	£11.50
Crab and avocado stack with red pepper dressing	£8.95
Wood pigeon ravioli with wild mushroom broth and pear compote	£8.50
Spiced duck leg terrine with apricot puree and toasted focaccia	£7.50
Leek and potato soup with garlic focaccia	£6.50
Leek and Bonnet goats’ cheese panna cotta with parmesan crisp	£6.95
”Ratatouille” tart (tomato, aubergine, courgette and pepper)	£7.50

Garlic roast rump of Borders lamb with skirlie mashed potatoes, green beans, parsnip and kale cabbage	£21.95
Aberdeen Angus sirloin steak with confit potato, poached bone marrow, seasonal greens and Bordelaise sauce	£25.95
Venison saddle wrapped in bacon with carrot and lavender puree and Glenmorangie Nectar d’Or	£21.95
Roast Guinea fowl breast and confit leg with Parisienne gnocchi and roast vegetables	£17.50
Cod fillet on a chorizo and mussel risotto with bisque sauce	£21.95
Scottish salmon fillet with steamed shellfish, chilli and tomato	£18.95
Wild mushroom, spinach and truffle gnocchi	£16.50
Roast butternut squash, cranberry and Greek feta wellington	£16.50

Selection of Scottish Cheeses with grapes, celery, quince and oatcakes	£8.95
Dark chocolate and cherry bavarois with chantilly cream	£6.95
Bowmore 12yo whisky Baba with raisin purée and a marmalade ice cream	£6.95
Sticky toffee souffle with lemon shortbread and salted caramel sauce	£8.95
Blueberry parfait with pistachio crumb and raspberry purée	£6.95
Knockraich farm yogurt mousse with poached rhubarb and ginger crumb	£6.95