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Main Menu


Salmon gravadlax with celeriac and apple £8.95
West Coast scallops with Stornoway black pudding and pea puree £10.95
Lobster and crab ravioli in a tomato and lemongrass sauce £8.95/£16.95
Pigeon carpaccio with candied walnuts and beetroot dressing £8.50
Chicken liver parfait with cranberry jam and pickled cucumber £7.50
Leek and Bonnet goats’ cheese panna cotta with parmesan crisp £7.50
Baby vegetable salad on a red cabbage veloute £6.95
”Ratatouille” tart (tomato, aubergine, courgette and pepper) £7.50


Garlic roast rump of Borders lamb with mashed potatoes, savoy cabbage and pancetta £20.85
12oz Orkney Ribeye steak with dauphinoise potatoes, green beans and cherry tomatoes £24.95
Venison saddle wrapped in bacon with carrot and lavender puree and Glenmorangie Nectar d’Or £21.95
Corn fed chicken breast on a smoked ham hough risotto £17.50
Halibut fillet on a shellfish bisque and samphire grass £19.95
Sea bream fillet with pan fried polenta, chorizo, salsify and salsa Verde £16.95
Wild mushroom, spinach and truffle gnocchi £16.50
Sweet potato and roast beetroot wellington with vegetable salad £15.50 


Selection of Scottish Cheeses with grapes, celery, quince and oatcakes £8.95
Clementine mousse in dark chocolate with mint ice-cream £6.95
Hazelnut, almond and cranberry caramel tart with Chantilly cream £6.95
Sticky toffee souffle with lemon shortbread and salted caramel sauce £8.95
Blueberry parfait with pistachio and frosted blueberries £6.95
Raspberry panna cotta with a honey tuile £6.95