Call us: 0131 226 4747 or email reservations@michaelneave.co.uk

Main Menu

Starters


Beetroot and Gin cured Loch Etive sea trout with horseradish cream £8.95
West Coast scallops with Stornoway black pudding and pea puree £11.50
Crab and avocado stack with red pepper dressing £8.95
Wood pigeon ravioli with wild mushroom broth and pear compote £8.50
Spiced duck leg terrine with apricot puree and toasted focaccia £7.50
Leek and potato soup with garlic focaccia £6.50
Leek and Bonnet goats’ cheese panna cotta with parmesan crisp £6.95
”Ratatouille” tart (tomato, aubergine, courgette and pepper) £7.50

Mains


Garlic roast rump of Borders lamb with skirlie mashed potatoes, green beans, parsnip and kale cabbage £21.95
Aberdeen Angus sirloin steak with confit potato, poached bone marrow, seasonal greens and Bordelaise sauce £25.95
Venison saddle wrapped in bacon with carrot and lavender puree and Glenmorangie Nectar d’Or £21.95
Roast Guinea fowl breast and confit leg with Parisienne gnocchi and roast vegetables £17.50
Cod fillet on a chorizo and mussel risotto with bisque sauce £21.95
Scottish salmon fillet with steamed shellfish, chilli and tomato £18.95
Wild mushroom, spinach and truffle gnocchi £16.50
Roast butternut squash, cranberry and Greek feta wellington £16.50 

Desserts


Selection of Scottish Cheeses with grapes, celery, quince and oatcakes £8.95
Dark chocolate and cherry bavarois with chantilly cream £6.95
Bowmore 12yo whisky Baba with raisin purée and a marmalade ice cream £6.95
Sticky toffee souffle with lemon shortbread and salted caramel sauce £8.95
Blueberry parfait with pistachio crumb and raspberry purée £6.95
Knockraich farm yogurt mousse with poached rhubarb and ginger crumb £6.95