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Hot smoked salmon ravioli with a dill cream sauce £8.95/£16.95
West Coast scallops with Stornoway black pudding and pea puree £11.50
Crab and avocado stack with red pepper dressing £8.95
Pigeon carpaccio with candied walnuts and beetroot dressing £8.50
Spiced duck leg terrine with apricot puree and toasted focaccia £7.50
Parsley root and heather honey soup with chestnut and apple £6.50
Leek and Bonnet goats’ cheese panna cotta with parmesan crisp £6.95
”Ratatouille” tart (tomato, aubergine, courgette and pepper) £7.50


Garlic roast rump of Borders lamb with skirlie mashed potatoes, green beans, parsnip and kale cabbage £21.95
Aberdeen Angus sirloin steak with shallot purée, tenderstem broccoli and fondant potato £25.95
Venison saddle wrapped in bacon with carrot and lavender puree and Glenmorangie Nectar d’Or £21.95
Corn fed chicken breast with celeriac purée, Brussels sprouts and pancetta £17.50
Cod fillet on a chorizo and mussel risotto with bisque sauce £21.95
Sea trout fillet with braised pak choi on chilli and ginger soba noodles £18.95
Wild mushroom, spinach and truffle gnocchi £16.50
Roast butternut squash, cranberry and Greek feta wellington £16.50 


Selection of Scottish Cheeses with grapes, celery, quince and oatcakes £8.95
Dark chocolate mousse with orange sorbet £6.95
Braeburn apple tart tatin with a Bowmore 12yo and marmalade ice cream £6.95
Sticky toffee souffle with lemon shortbread and salted caramel sauce £8.95
Blueberry parfait with pistachio crumb and raspberry purée £6.95
Passion fruit panna cotta with a coconut tuille and kiwi £6.95