Saturday Fixed Price Lunch Menu

2 Course £11.95 (Sample menu)
3 Course £14.95 (Sample menu)

Starters

Terrine Maison with Melba toast and chutney
Chargrilled Artichoke with Peppers and Polenta
Mussels, Garlic and White wine
Confit of Duck with Orange and Cherry coulis

 

Mains

Salmon, Grey Mullet, creamy Spinach and Pastry
Partridge and Roe Deer casserole
Broccoli and CauliFlower crumble with Rocket and Herb salad
Strips of Beef with Mushroom and Rice

 

Desserts

Sticky Toffee Pudding with Chantilly cream
Chocolate and Cranberry Brownie with Orange sauce
Duo of Scottish Cheeses and Oatcakes

Sea Buckthorn Parfait with orange Blossom jelly


FIND US

Michael Neave Kitchen And Whisky Bar
21 Old Fishmarket Close
Edinburgh
EH1 1RW.
Tel: 0131 226 4747

Email: reservations@michaelneave.co.uk

OPENING TIMES
Monday 12-2.30pm 5.30-10pm
Tuesday 12-2.30pm 5.30-10pm
Wednesday 12-2.30pm 5.30-10pm
Thursday 12-2.30pm 5.30-10pm
Friday 12-2.30pm 5.30-10pm
Saturday 12-3.30pm 5.30-10pm
Sunday 12-3.30pm 5.30-10pm

Bar Open till 12am every day

GET IN TOUCH